Curry slow cooker recipes
28 curry recipes for the slow cooker, sorted by popularity.
Restaurant Style Butter Chicken With Homemade Garlic Naan
ThatDudeCanCook's onion-free butter chicken, adapted for the slow cooker. Yogurt-marinated chicken in a velvety tomato, cashew, butter and cream sauce.
If I could only cook one dish for a vegan skeptic...
A creamy, spiced red lentil curry finished with coconut milk and almond butter. Built for weeknights and adapted here for the slow cooker.
Homemade Chicken Tikka Masala That Anyone Can Make
A properly spiced chicken tikka masala adapted for the slow cooker, with a homemade curry paste, yogurt-marinated chicken thighs and a creamy tomato sauce.
Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
Gordon Ramsay's butter chicken adapted for the slow cooker, with a fragrant tomato and cream sauce built on caramelised onion, ginger, garlic and warming spices.
The BEST Chicken Tikka Masala
A rich, creamy, slow cooker chicken tikka masala with yogurt-marinated thighs simmered in a spiced tomato and cream sauce.
Quick & Easy Chicken Tikka Masala, Creamy Chicken Curry Recipe
A slow cooker take on Chef John's chicken tikka masala, with spiced chicken thighs simmered in a creamy coconut and tomato curry sauce.
Chicken Tikka Masala | Chetna Makan
A slow cooker adaptation of Chetna Makan's chicken tikka masala, with yoghurt-marinated chicken in a creamy, spiced tomato sauce finished with cashew cream and double cream.
I made the #1 BEEF in the WORLD and it Blew my mind! Beef Rendang.
Beef chuck braised in a guajillo, lemongrass and toasted coconut curry paste until the sauce reduces almost dry. A slow cooker take on the Sous Vide Everything beef rendang.
The Tastiest Chicken Tikka Masala I've Ever Eaten
A deeply flavoured chicken tikka masala adapted for the slow cooker, with double-marinated chicken thighs simmered in a rich tomato and cream gravy.
Beef Rendang - #AuntieLiz - The best cut of meat to use is...
Chef Elizabeth Haigh's Indonesian beef rendang built on a toasted coconut paste and a hand-pounded spice rempah, adapted from a 5 hour oven braise to the slow cooker.
Easy Vegetable Curry | Tim Shieff
Tim Shieff's vegan curry built around a whole butternut squash, finished with chickpeas and a Madras curry tomato base. Adapted for the slow cooker, with the squash still roasted upfront for that toasted spice depth.
Nadiya Hussain's Easy Chicken Tikka Masala | This Morning
Nadiya Hussain's clever shortcut chicken tikka masala, adapted for the slow cooker. Tinned tomato soup gives the sauce its natural sweetness and signature red colour without any food colouring.
Quick & Easy Chicken Tikka Traybake
Jamie Oliver's vibrant chicken traybake with jalfrezi paste, peppers and onion marmalade, adapted for the slow cooker for hands-off, sticky, succulent results.
Chicken Curry | Indian takeaway style | Crockpot Recipe | Slow Cooker Curry
An Indian takeaway style chicken curry made in the slow cooker with chicken thighs, baby potatoes, and a generous blend of warming spices.
SHOCKING Cheat Code Tikka Masala In 20 Minutes!! Heinz Tomato Soup Hack
A cheat's chicken tikka masala using Heinz cream of tomato soup as the secret ingredient, adapted for the slow cooker so the chicken simmers low and slow in a creamy, fruity, lightly spiced gravy.
Coconut Chickpea Curry Meal Prep | Episode 5
Chef Jack Ovens' coconut chickpea curry, adapted for the slow cooker. Cumin, paprika, tomato and coconut milk over chickpeas, finished with baby spinach. Five meal-prep portions.
Easy Beef Madras Curry
Chef Jack Ovens' beef Madras adapted for the slow cooker. Chuck steak in a tomato-spice gravy fragrant with cumin seeds, ginger and garam masala. Serves 4.
How to make | Chicken Tikka Masala | Without base gravy
A rich, creamy chicken tikka masala adapted for the slow cooker, made with a fresh tomato and onion gravy, ground almonds, yogurt and cream. No food colouring, just natural flavours.
MY Ultimate ONE POT Slow Cooked Beef Curry Recipe!
A rich, deeply spiced beef curry with fall-apart tender chunks of beef shoulder, slow cooked in a fragrant onion and tomato masala.
Chinese Takeaway Style Chicken Curry | High Protein Meal Prep Slow Cooker Recipe
A Chinese takeaway inspired chicken curry made in the slow cooker, packed with over 43g of protein per serving and around 330 calories.
The easiest curry - POTATO CHICKPEA SPINACH curry | Healthy and Delicious and ready in 30 minutes
Chetna Makan's mild potato, chickpea and spinach curry adapted for the slow cooker. Tomato gravy with turmeric and garam masala, finished with honey and lemon.
Chicken tikka masala recipe that actually tastes like takeaway
Takeaway-style chicken tikka masala, adapted for the slow cooker. Tandoori-marinated chicken roasted in the oven, then folded into a long-cooked creamy tomato gravy.
Chicken Madras Curry | Indian Restaurant Style In Less Than 45 Minutes
Chef Jack Ovens' chicken Madras adapted for the slow cooker. Boneless thigh in a coconut-tomato gravy spiced with cumin seeds, garam masala and Kashmiri chilli.
Beef Madras Masala (Al's Kitchen, Slow Cooker)
Al's Kitchen Beef Madras Masala, a hot, restaurant-style curry adapted for the slow cooker. A kilo of diced beef cooks long in a blended tomato and coconut milk masala, finished with yoghurt and single cream.
The BEST Restaurant Style Lamb Rogan Josh
B's Bites restaurant-style Lamb Rogan Josh, adapted for the slow cooker. Whole spices bloom in oil, lamb is seared and slow-cooked in 300 ml of water or stock, then yoghurt and garam masala finish.
Easy Chinese Takeaway Chicken Curry | Slow cooker | Crockpot Recipe
A fakeaway favourite made simple in the slow cooker. Tender chicken in a fragrant Chinese curry sauce, ready to serve with rice or chips.
Easy Chicken Korma - British Indian Restaurant (BIR) Style
Sheddy's Kitchen British-Indian-Restaurant style chicken korma: yoghurt-marinated chicken, butter and cinnamon base, finished with a cashew cream. Adapted for the slow cooker.
Ultimate Roasted Lamb Curry (Slow Cooker)
Jamie Oliver's roast-curry hybrid: lamb shoulder rubbed with a whizzed ginger-garlic-onion-mustard seed paste, scored deep and stuffed with curry leaves. Adapted for the slow cooker for hands-off pulled lamb; the tray juices finish into a coconut-milk curry sauce.